Winter Menu Sneak Peek

We are excited to release our winter menu this Wednesday, December 20th!  Come in to dine with us this Wednesday and Thursdays from 11:30am-4:00pm and be the first to taste our new menu.  When you give us your feedback on the new menu selections, we’ll give you a complimentary taste of our decedent chocolate and peanut butter dessert!  (Offer good Wednesday, Dec. 20th and Thursday, Dec. 21st).  Here is a sneak peek at a few of our new items on the menu!

Winter Le Grand Cru Bistro:

Small Plates

  • Baked Brie: Puff Pastry, Figs, Dates, Cranberry-Orange Relish, Toasted Almond
  • Burrata Toast: Melted Burrata, Prosciutto, Caramelized Red Onion, Escarole, Balsamic Reduction, Imported Olive Oil, Baguette
  • Duck Confit: Crispy Duck Leg, Sweet Potato Puree, Pomegranate, Duck Jus
  • Garlic Shrimp: Sautéed Shrimp, Garlic, Red Pepper Flakes, Parsley, Extra Virgin Olive Oil
  • Lamb Sausage: House Made Lamb Sausage, Lentil Salad, Romesco Sauce

Soup & Salads

  • Baby Wedge: Baby Iceberg, Peppered Bacon, Pickled Shallots, Tomato, Creamy Peppercorn Dressing
  • Roasted Beet Salad:  Field Greens, Pickled Red Onion, Shaved Fennel, Goat Cheese, Truffle Vinaigrette


  • Braised Pork Ragout: House Made Pasta, Tomato Sauce, Braised Pork Shoulder, Pecorino Romano
  • Bistro Steak: 12 oz. Coulotte Steak, Maître d Butter, Served with Daily Starch and Vegetable


  • Chocolate & Peanut Butter Mousse: Virginia Peanut Brittle, Chocolate ganache, Chantilly Cream
  • Warm Cookies & PorToddy: English Toffee, Chocolate Espresso, Coconut Macaroon


By |2017-12-18T23:58:13+00:00December 18th, 2017|Winery|0 Comments

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