essay writing basics essay helper online resume writing services chicago top rated resume writing services technical paper writing personal statement editing service
REQUEST RESERVATION

Winter Menu Sneak Peek

We are excited to release our winter menu this Wednesday, December 20th!  Come in to dine with us this Wednesday and Thursdays from 11:30am-4:00pm and be the first to taste our new menu.  When you give us your feedback on the new menu selections, we’ll give you a complimentary taste of our decedent chocolate and peanut butter dessert!  (Offer good Wednesday, Dec. 20th and Thursday, Dec. 21st).  Here is a sneak peek at a few of our new items on the menu!

Winter Le Grand Cru Bistro:

Small Plates

  • Baked Brie: Puff Pastry, Figs, Dates, Cranberry-Orange Relish, Toasted Almond
  • Burrata Toast: Melted Burrata, Prosciutto, Caramelized Red Onion, Escarole, Balsamic Reduction, Imported Olive Oil, Baguette
  • Duck Confit: Crispy Duck Leg, Sweet Potato Puree, Pomegranate, Duck Jus
  • Garlic Shrimp: Sautéed Shrimp, Garlic, Red Pepper Flakes, Parsley, Extra Virgin Olive Oil
  • Lamb Sausage: House Made Lamb Sausage, Lentil Salad, Romesco Sauce

Soup & Salads

  • Baby Wedge: Baby Iceberg, Peppered Bacon, Pickled Shallots, Tomato, Creamy Peppercorn Dressing
  • Roasted Beet Salad:  Field Greens, Pickled Red Onion, Shaved Fennel, Goat Cheese, Truffle Vinaigrette

Entrees

  • Braised Pork Ragout: House Made Pasta, Tomato Sauce, Braised Pork Shoulder, Pecorino Romano
  • Bistro Steak: 12 oz. Coulotte Steak, Maître d Butter, Served with Daily Starch and Vegetable

Desserts

  • Chocolate & Peanut Butter Mousse: Virginia Peanut Brittle, Chocolate ganache, Chantilly Cream
  • Warm Cookies & PorToddy: English Toffee, Chocolate Espresso, Coconut Macaroon

 

By |2017-12-18T23:58:13+00:00December 18th, 2017|Winery|0 Comments

About the Author: