Tasting Our Wines

IMPORTANT UPDATE: While we are open for on-site enjoyment with a reservation; wine tastings are not currently available in our tasting room.  However, wine flights are available during your reservation & we are now offering reservations for the Merlot Meadow Outdoor Tasting Lounge!

Wine Flight Info

Merlot Meadow Tasting Lounge

Potomac Point Winery is now offering reservations in our outdoor tasting lounge for a true grape to glass experience! Spend the afternoon with a socially distant lounge area in Merlot Meadow, surrounded by newly planted vines. Each reservation includes 2.5 hours to enjoy, and a dedicated wine attendant will guide you through a seated wine tasting; including eight of our most popular wines.

Wine tastings are included and will begin promptly 15 min after your reservation start time. Our picnic menu will be available for purchase, and outside food is permitted.

Best for groups of 2-12 guests.  Select lounge areas can be combined up to 20 adults, please call our Guest Services coordinator if you would like to book a group of 13-20 guests.

Self-Service & Adult Only Area.

BOOK Tasting Lounge

White & Rosé Wine List

La Belle Vie Rosé (2020)

An off-dry wine with intense aromas and flavors of strawberry, raspberry, and watermelon with a clean finish.

Bottle 18 | Club Bottle 17

Sauvignon Blanc (2020)

Potomac Point Wineries FIRST ever vintage boasts, aromas of grapefruit, passion fruit, and white peach. The palate is lively with fresh fruitless and some distinctive herbs.

Sauvignon Blanc 2020 Silver Medal at the Atlantic Seaboard Wine Association Wine Competition

Bottle 25 | Club Bottle 22

Copyright 2018 Kimberly Lyddane Photography, LLCLa Belle Vie White (2020)

This is a semi-sweet white that holds a combination of citrus fruit flavors, with hints of honeysuckle and herbs.

Bottle 15 | Club Bottle 14

Petit Manseng (2020)

Perfumed nose of white peach, apricots, and orange marmalade, with hints of ripe grapefruit and honeysuckle.

Petit Manseng 2020 Gold Medal at the Atlantic Seaboard Wine Association Wine Competition

Bottle 22 | Club Bottle 20

Chardonnay Reserve (2019)

Multi-layered white wine with ripe pear, banana, and stone fruit finishing with vanilla and buttery tones.

Bottle 30 | Club Bottle 27

Chardonnay (2020)

Expressive notes of pear and roasted apple, with hints of tropical fruit and citrus.

Bottle 17 | Club Bottle 15

Custom Label White 

A combination of tropical dry fruit flavors with hints of honeysuckle and orange peel.

Bottle 13 | Club Bottle 12

Richland Reserve Viognier (2019)

Aromas of pineapple, banana, and pear with floral notes. Light and refreshing on the palate bringing flavors of exotic fruit.

Bottle 26 |  Club Bottle 24

Petit Manseng (2018)

SOLD OUT Perfumed and complex nose of stone fruits, banana, and light floral notes.  Full mid-palate.

Bottle 22 | Club Bottle 20

Moscato Dolce (2015)

SOLD OUT Our well-received Italian import creation, made for us in collaboration with San Marco Winery in Italy. This wine is a perfect example of the classic Moscato, rich in peach and floral flavors, sweet with some sparks, simply delicious. Not available for Tasting.

Bottle 30 | Club Bottle 27

Richland Reserve Viognier SL (2017)

SOLD OUT Aromas of pineapple, banana, and pear with light floral notes. Light and refreshing in the palate bringing flavors or exotic fruit. Lower in sulfites than a typical wine.

Bottle 17 | Club Bottle 16

Red Wine List

Merlot (2018)

Aromas of cherries and black raspberry with complex herbal notes and a minty essence.

Bottle 26 | Club Bottle 24

Cabernet Franc (2019)

Aromas of ripe dark berries, sweet spices, and toasted nuances.

Cabernet Franc 2019 Silver Medal at the Atlantic Seaboard Wine Association Wine Competition

Bottle 43 | Club Bottle 39

Custom Label Red 

Notes of blackcurrant, red cherries, vanilla, and sweet spices.

Bottle 22 | Club Bottle 20

Norton (2019)  

Flavors of cherries, currant, and plums with nuances of cocoa and sweet spice.  Bright acidity with a light body.

Bottle 28 | Club Bottle 26

Coyote Cave Red 

Fresh aromas of black cherry, licorice, plum, and vanilla with lively, but firm tannins.

Bottle 19 | Club Bottle 18

Abbinato (2019)

Floral aromas of lavender, combined with red cherry, cedar, dried herbs, and hints of sweet tobacco.

Bottle 17 | Club Bottle 16

Toro Bravo (Club Exclusive)

Created by members for members, this exclusive, medium bodied red wine has hints of black cherry, raspberry, and plum, with herbal notes and sweet spices.

Club Bottle 38

Dolce Rubus  

Sinfully decadent!  Raspberry aroma, sweet and medium bodied.

Bottle 19 | Bottle Club 18

Richland Reserve Heritage (2019) – COMING SOON

Silky yet bold tannins with hints of herbs and bright cherries.

Platinum Medal at the Savor Virginia Wine Classic 2019

Gold Medal at the Virgina Governor’s Cup 2019

Bottle 50 | Club Bottle 45

Rabelos Reserve Port

SOLF OUT Full of intense cherry, plums, blackcurrant, coconut, and vanilla aromas with hints of sweet spices and tobacco. Full-bodied on the palate, with solid but well-integrated tannins, and a long rich bourbon finish. Aged in American Bourbon Barrels for up to 4 years.

Bottle 40 | Club Bottle 36

Norton Rabelos

SOLD OUT A port styled wine with vanilla aromas and toasted, coconut notes. Layers of cherry, blackcurrant, and plum. Full bodied with well integrated sweet tannins.

Bottle Price: $30 | Club Price: $27

Petit Verdot (2017)

SOLD OUT Intense blackcurrant and raspberry with balsamic notes.  Firm tannins, juicy black fruits, and an edge of graphite and vanilla.

Gold Medal at the Virginia Governor’s Cup 2020

Bottle 47 | Club Bottle 43 


Since PPW opened in 2007 we have been fortunate to receive many honors for our award-winning wines in local and international competitions. This means you are getting exquisite, award-winning wines every time you come to Potomac Point.
See Our Awards List

About Our Winemaker

Potomac Point Winery’s head winemaker is David Pagan Castaño.  David is a third generation winemaker from Yecla, Spain beginning with his grandfather who founded what is now Bodegas Castano, one of Southeast Spain’s premier wineries.

After obtaining his Master’s degree in Oenology and Viticulture from the Polytechnic University of Valencia, Spain with post-graduate Masterclasses at the prestigious Ecole Superieure d’Agriculture d’Angers & De Toulouse, France; David officially began his career in winemaking at his family’s winery, Bodegas Castaño.  His experience with his family’s 1,000-acre vineyard and winery instilled a deep appreciation for quality fruit and family values.

David’s experience in Cotes-du-Rhone, France; Mallorca, Spain; Sonoma, California; Marlborough, New Zealand; and most recently Loudoun County, Virginia has helped to shape his winemaking style and vineyard expertise.

Throughout his career, David has worked with over 40 different grape varietals and over the past five years, he has won more than a dozen gold and platinum international awards for his wines.