THE BEST PART OF PPW IS

Tasting Our Wines

IMPORTANT UPDATE: While we are open for on-site enjoyment with a reservation; wine tastings are not currently available.  However, wine flights are available at your bistro table!

Take flight with PPW!  We are offering three unique wine flights in our bistro dining locations; each wine flight includes a one-ounce pour of 8 different wines.

Wine Flights

White & Rosé Wine List

La Belle Vie Rosé (2019)

Bright aromas of cherry, strawberry, and raspberry.  Lively acidity that brightens the mouth and evolves into a flavorful refreshing finish.

Bottle 18 | Club Bottle 17

Copyright 2018 Kimberly Lyddane Photography, LLCLa Belle Vie White (2019)

This is an off dry wine that holds a combination of tropical fruit flavors with hints of honeysuckle and stone fruit, such as peach and apricots.

Bottle 15 | Club Bottle 14

Petit Manseng (2018)

Perfumed and complex nose of stone fruits, banana, and light floral notes.  Full mid-palate.

Bottle 22 | Club Bottle 20

Petit Manseng (2019)

Hints of pear and melon. Full mid-palate with a nice lingering sweet finish and vibrant acidity.

Bottle 22 | Club Bottle 20


Reserve Chardonnay (2019)

Multilayered white wine with ripe pear, banana, and stone fruit with vanilla and buttery tones.  Very harmonious and bright with perfectly engaged acidity.

Bottle 30 | Club Bottle 27

Chardonnay (2019)

Fruity aromas of apple and pear, with citrus scents that bring an elegant complexity to this wine.

Bottle 17 | Club Bottle 16

Richland Reserve Viognier (2019)

This is an estate grown Virginia favorite with aromas of pineapple, banana, and pear with light floral notes. Light and refreshing on the palate bringing out exotic flavors.

Bottle 26 |  Club Bottle 22

Moscato Dolce (2015)

Our well-received Italian import creation, made for us in collaboration with San Marco Winery in Italy. This wine is a perfect example of the classic Moscato, rich in peach and floral flavors, sweet with some sparks, simply delicious. Not available for Tasting.

Bottle 30 | Club Bottle 27

Custom Label White 

This wine holds a combination of tropical dry fruit flavors, with hints of honeysuckle and orange peels.  Sweet mid-palate that ends with a lovely crisp and refreshing finish.

Bottle 13 | Club Bottle 12

Richland Reserve Viognier SL (2017)

SOLD OUT Aromas of pineapple, banana, and pear with light floral notes. Light and refreshing in the palate bringing flavors or exotic fruit. Lower in sulfites than a typical wine.

Bottle 17 | Club Bottle 16

Red Wine List

Richland Reserve Heritage

Intense aromas of ripe red, black berries and green tea leaves with spicy nuances of black pepper, cloves and vanilla. Firm and pleasant tannins, full mid palate and long finish.

Platinum Medal at the Savor Virginia Wine Classic 2019

Gold Medal at the Virgina Governor’s Cup 2019

Silver Medal at the Virginia Governor’s Cup 2020

Bottle 45 | Club Bottle 41

Petit Verdot (2017)

Intense blackcurrant and raspberry with balsamic notes.  Firm tannins, juicy black fruits, and an edge of graphite and vanilla.

Gold Medal at the Virginia Governor’s Cup 2020

Bottle 43 | Club Bottle 39 

Rabelos Reserve Port

Full of intense cherry, plums, blackcurrant, coconut, and vanilla aromas with hints of sweet spices and tobacco. Full-bodied on the palate, with solid but well-integrated tannins, and a long rich bourbon finish. Aged in American Bourbon Barrels for up to 4 years.

Bottle 37 | Club Bottle 34

Merlot (2018)

Aromas of cherries and black raspberry with complex herbal notes and a minty essence.

Bottle 26 | Club Bottle 24

Custom Label Red 

Notes of blackcurrant, red cherries, vanilla, and sweet spices.

Bottle 22 | Club Bottle 20

Norton (2019)  

Flavors of cherries, currant, and plums with nuances of cocoa and sweet spice.  Bright acidity with medium body and lingering finish.

Bottle 28 | Club Bottle 26

Coyote Cave Red (2018)

Aromas and flavors of black cherry, licorice, plum, and vanilla.  Lively acidity drives the flavors while supple, but firm tannins give support.

Bottle 19 | Club Bottle 18

Abbinato (2018)

Aromas of blueberry and rose petals combined with spicy notes and a hint of lavender.  On the palate flavors of cherries, blueberries, and dried herbs with hints of sweet tobacco.

Bottle 17 | Club Bottle 16

Toro Bravo (Club Exclusive)

Multilayered wine with aromas of black cherry, raspberry, and plum.
Combined with herbal notes and sweet spices. Full mid palate with firm powerful tannins and creamy notes driving to a lingering finish. This wine was designed for aging!

Club Bottle 38

Dolce Rubus  

Sinfully decadent!  There is a clear raspberry aroma to invite you in. For those that were ready for a sweeter style red, this is your wine!  A splash of raspberry to this medium-bodied red blend has offered the perfect balance of fruit, berry, and wine. Enjoy with a piece of dark chocolate.

Bottle 19 | Bottle Club 18

Norton Rabelos 

COMING SOON.  A port styled wine with vanilla aromas and toasted, coconut notes. Layers of cherry, blackcurrant, and plum. Full bodied with well integrated sweet tannins.

Bottle Price: $30 | Club Price: $27

Cabernet Franc (2017)  SOLD OUT

Complex nose with notes that open with ripe cherry and blueberry, mingled with fresh tea leaves and licorice.

Gold Medal at the 2019 International Women’s Wine Competition 2019

Silver Medal at the 2018 International Wine Competition (East meets West)

Bottle 43 | Club Bottle 39

Since PPW opened in 2007 we have been fortunate to receive many honors for our award-winning wines in local and international competitions. This means you are getting exquisite, award-winning wines every time you come to Potomac Point.

See Our Awards List

About Our Winemaker

Potomac Point Winery’s head winemaker is David Pagan Castaño.  David is a third generation winemaker from Yecla, Spain beginning with his grandfather who founded what is now Bodegas Castano, one of Southeast Spain’s premier wineries.

After obtaining his Master’s degree in Oenology and Viticulture from the Polytechnic University of Valencia, Spain with post-graduate Masterclasses at the prestigious Ecole Superieure d’Agriculture d’Angers & De Toulouse, France; David officially began his career in winemaking at his family’s winery, Bodegas Castaño.  His experience with his family’s 1,000-acre vineyard and winery instilled a deep appreciation for quality fruit and family values.

David’s experience in Cotes-du-Rhone, France; Mallorca, Spain; Sonoma, California; Marlborough, New Zealand; and most recently Loudoun County, Virginia has helped to shape his winemaking style and vineyard expertise.

Throughout his career, David has worked with over 40 different grape varietals and over the past five years, he has won more than a dozen gold and platinum international awards for his wines.