Love food & wine? Take a journey with host Tassie Pippert and discover the tastes and terroir of Virginia. Explore local winemaking traditions and the rich history of wine in the Commonwealth. Along the way, learn a bit about modern wine production techniques and spend time in Tassie’s kitchen putting together some fantastic recipes that pair well with the featured wines. So don’t hesitate a second, grab that glass – it’s time to Un-Wine’d!
Tassie Pippert is a Certified Specialist of Wine, Certified Chef and a member of the VPM Media Corporation Corporate Board of Directors.
“Alongside the Potomac River in Stafford County, Potomac Point Winery offers a flavor of Italian design. One of their varietals, Petit Verdot, is cultivated from grapes grown in three different wine agriculture areas of Virginia. Foods paired with the wines: Onion Cheese Tart, Red Curry Grilled Cheese and Cocoa BBQ Brisket.”
Watch Un-Wine’d on VPM PBS Saturdays at 1:00 p.m.