Saturday, February 14th | Reservations from 3:30 PM – 8:30 PM
Indulge in the ultimate romantic experience. Our Chef and Winemaker have joined forces to curate an exquisite three-course, wine-paired meal designed to delight the senses. Each course is meticulously crafted to complement our award-winning wines, taking you on a guided tasting journey through every bite. $108 plus tax & service.
Seats for this premier evening fill up fast—be sure to secure your table early!
Valentine’s Day Wine Pairing Dinner Menu:
First Course
Choice of one
- Tuna & Fried Green Tomato Napoleon Crisp Southern green tomatoes layered with tender tuna, finished with silky remoulade, balsamic pearls, and crumbled goat cheese.
- Cucumber-Ring Garden Salad Organic greens and baby spinach encased in a crisp cucumber ribbon, topped with fresh blueberries and a strawberry-champagne vinaigrette.
- Sherry-Kissed Crab Bisque A velvety cream bisque with slow-simmered mirepoix, finished with a splash of dry sherry and a crown of sweet lump crab.
Entrée
Choice of one | pre-selected during reservation process
- Pan-Seared Diver Scallops Served over a creamy lump crab risotto and fresh asparagus.
- Petit Filet Medallions Served over silk potato purée with 12-hour butter-poached leeks, finished with a rich beef demi-glace and micro greens.
- Lobster & Mascarpone Ravioli Hand-crafted heart-shaped pasta filled with Maine lobster and mascarpone, served in a luxurious sherry cream sauce.
Duet Dessert
- Crème Brûlée Cheesecake & Chocolate-dipped Strawberries A fusion of rich cheesecake and classic custard with a caramelized sugar crust, accompanied by chocolate-dipped strawberries and Chantilly cream.