Introducing our Spring bistro menu, launching Wednesday, March 19th! Delight in fresh and vibrant new dishes like our Baked Feta, Salmon Florentine, and Wagyu Bistro Burger. Satisfy your sweet tooth with our tangy Key Lime Pie and Chocolate Pot De Creme. Each item on our menu is perfectly paired with our exquisite selection of wines, enhancing every flavor and making each meal a memorable experience. Join us on March 19th or 20th, dine in, and share your feedback to receive a complimentary dessert to share—one per two guests. Come celebrate summer flavors with us!