On Friday, March 13th and Saturday, March 14th, we’ll be serving a special Irish-themed Bistro Menu in place of our full bistro offerings as we toast to St. Patrick’s Day in delicious style.

Guests can still enjoy our signature cheese & charcuterie boards, along with festive favorites including:

• Hearty Shepherd’s Pie
• Corned Beef Sliders
• Decadent Guinness Stout Brownies
• Our bright green “Luck of the Leprechaun” Sangria

We’ll also have a select offering of beloved bistro small plates to round out the menu.

Gather your friends, wear a touch of green, and join us for a cozy, flavor-filled weekend in the vineyard. Sláinte! 🍀🍷