The wait is almost over! Join us this Thursday, January 8th, as we officially debut our new Winter Bistro Menu. Our culinary team has curated a selection of seasonal favorites, highlighting the rich, hearty ingredients that make winter dining so comforting.

From earthy roasted vegetables to savory slow-simmered dishes like Short Rib Ragu, every plate is designed to pair perfectly with your favorite Potomac Point wines. Come find a new favorite and stay warm with us!