The vines aren’t the only thing coming to life this season! We are thrilled to announce that our new Spring Bistro Menu officially arrives at Potomac Point Winery on Wednesday, March 18th.
We know you have your “go-to” orders, so don’t worry—all of your Potomac Point favorites are staying right where they belong. But we’ve added a few seasonal stars that we think you’re going to fall in love with.
Join us to taste the season with new additions like:
- Roasted Asparagus & Burrata: A perfect pairing featuring cherry tomatoes and a bright, sophisticated fig jam vinaigrette.
- Tortellini Primavera: Fresh, vibrant veggies tossed in a light, garden-inspired sauce.
- Salmon Florentine: A delicate, expertly prepared dish that pairs beautifully with our crisp whites.
- Crema Catalana: A sweet, creamy, and zesty finish to your vineyard dining experience.
A Special Invitation: Help Us Celebrate!
We want to hear what you think of our new creations! Join us on Wednesday, March 18th, or Thursday, March 19th to dine in the Bistro and experience the new menu. As a thank you for sharing your feedback with our team, we will treat your table to a complimentary dessert to share.
Whether you’re looking for a leisurely lunch or a romantic dinner, come taste what our culinary team has been crafting for the warmer days ahead.