Today is the day we launch our new fall menu! With a full selection of Tapas, Salads, Sandwiches, Flatbreads, Entrees, and Desserts, here are just a few menu teasers to get you excited:
- Crab Poppers stuffed with boursin cheese and lump crab meat
- Patatas Bravas with salsa brava and garlic aoili
- Lamb Meatballs with manchego, garlic, tomato, and red wine vinegar
- Pork Ribs in a sherry garlic sauce
- D’Vine Grilled Cheese with Red Wine Reduction
- Bistro Burger with pimento cheese spread, red onion jam and applewood smoked bacon
- Shrimp Romesco flatbread
- Orecchiette Pasta
- Pumpkin Cannolis
- and so much more!
Learn more about our current policies and request your reservation soon!