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Today is the day we launch our new fall menu!  With a full selection of Tapas, Salads, Sandwiches, Flatbreads, Entrees, and Desserts, here are just a few menu teasers to get you excited:

  • Crab Poppers stuffed with boursin cheese and lump crab meat
  • Patatas Bravas with salsa brava and garlic aoili
  • Lamb Meatballs with manchego, garlic, tomato, and red wine vinegar
  • Pork Ribs in a sherry garlic sauce
  • D’Vine Grilled Cheese with Red Wine Reduction
  • Bistro Burger with pimento cheese spread, red onion jam and applewood smoked bacon
  • Shrimp Romesco flatbread
  • Orecchiette Pasta
  • Pumpkin Cannolis
  • and so much more!

Learn more about our current policies and request your reservation soon!