BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Potomac Point Winery - ECPv5.0.0.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Potomac Point Winery X-ORIGINAL-URL: X-WR-CALDESC:Events for Potomac Point Winery BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20200306T113000 DTEND;TZID=America/New_York:20200306T160000 DTSTAMP:20200603T183745 CREATED:20200305T183859Z LAST-MODIFIED:20200305T184704Z SUMMARY:Le Petit Cru Menu DESCRIPTION:Today from 11:30am-4:00pm our bistro will be offering our Le Petit Cru Winter Menu: \nLe Grand Cru Platter\nChef’s Selection of Three Assorted Charcuterie\, Three Assorted Cheeses\, Marinated Olives\,\nPear Chutney\, Grapes\, Strawberries\,\nCandied Nuts\, Breads \nPotomac Point House Salad\nBacon\, Tomato\, Croutons\, Romaine\,\nSignature PPW Dressing \nFrench Onion Soup Cup \nCreamy Crab Dip \nOld Bay\, Pita \nSmoked Cheddar Dip\nTurkey\, Bourbon\, Sage\, Pita \nBaked Crab Mac and Cheese\nTarragon Mornay\, Parmesan Bread Crumbs \nCray Fish Ravioli\nHouse-made with Cream Sauce Pontchartrain \nCurry Lettuce Wraps\nBibb Lettuce\, Turkey\,\nSweet Chili\, Red Onion \nDecadent D’Vine Grilled Cheese \nMuenster\, Smoked Gouda\, White Cheddar\,\nRed Wine Reduction\, Braised Short Ribs \nChocolate Bread Pudding\nBrioche\, Milk Chocolate Chips\,\nDolce Rubus Reduction \nApple Crisp\nSpiced Cream\, Oat Streusel \n URL: CATEGORIES:Featured Event,Winery ATTACH;FMTTYPE=image/png: END:VEVENT END:VCALENDAR