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Today from 11:30am-4:00pm our bistro will be offering our Le Petit Cru Winter Menu:

Le Grand Cru Platter
Chef’s Selection of Three Assorted Charcuterie, Three Assorted Cheeses, Marinated Olives,
Pear Chutney, Grapes, Strawberries,
Candied Nuts, Breads

Potomac Point House Salad
Bacon, Tomato, Croutons, Romaine,
Signature PPW Dressing

French Onion Soup Cup

Creamy Crab Dip 
Old Bay, Pita

Smoked Cheddar Dip
Turkey, Bourbon, Sage, Pita

Baked Crab Mac and Cheese
Tarragon Mornay, Parmesan Bread Crumbs

Cray Fish Ravioli
House-made with Cream Sauce Pontchartrain

Curry Lettuce Wraps
Bibb Lettuce, Turkey,
Sweet Chili, Red Onion

Decadent D’Vine Grilled Cheese 
Muenster, Smoked Gouda, White Cheddar,
Red Wine Reduction, Braised Short Ribs

Chocolate Bread Pudding
Brioche, Milk Chocolate Chips,
Dolce Rubus Reduction

Apple Crisp
Spiced Cream, Oat Streusel