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Grab a bite from our new fall bistro menus! Some of our delectable new seasonal items include:
  • Roasted Brussel Sprouts with bacon onion jam and shaved manchego
  • Vegetable Kabobs with mushrooms, yellow squash, red onions, bell peppers, artichokes, tomatoes, and a brown sugar balsamic glaze
  • Bacon Wrapped Dates with a chorizo cream cheese blend
  • Wagyu Beef Burger with a slow roasted wine marinated tomato, white cheddar, and house-made aioli
  • Brown Butter Apple Pie Shortcake – think fall spices, vanilla mascarpone, topped with crumbles
  • And more!
The new Sunday Brunch Bistro menu will be released Sunday, October 2nd. Make your reservation today.
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