Grab a bite from our new fall bistro menus! Some of our delectable new seasonal items include:
- Roasted Brussel Sprouts with bacon onion jam and shaved manchego
- Vegetable Kabobs with mushrooms, yellow squash, red onions, bell peppers, artichokes, tomatoes, and a brown sugar balsamic glaze
- Bacon Wrapped Dates with a chorizo cream cheese blend
- Wagyu Beef Burger with a slow roasted wine marinated tomato, white cheddar, and house-made aioli
- Brown Butter Apple Pie Shortcake – think fall spices, vanilla mascarpone, topped with crumbles
- And more!
The new Sunday Brunch Bistro menu will be released Sunday, October 2nd. Make your reservation today.