- Carved Ham Plate-Mashed Potatoes, Green Beans almondine, Rum Raisin Sauce
- Carved Strip Loin-Mashed Potatoes, Green Beans almondine, Sauce Au Poivre
- Deviled Eggs with Bacon, Chives, and Sour Cream
- Crab and Asparagus Quiche with sundried tomatoes and parmesan
April 4 @ 11:00 am - 6:00 pm
Potomac Point winery will be offering Sunday Brunch on Easter! Our new Spring brunch menu will be released with a few additional Easter-themed items; including our “Orange Peep-sicle Mimosa”.
Additional Easter Menu Items: