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Potomac Point winery will be offering Sunday Brunch on Easter! Our new Spring brunch menu will be released with a few additional Easter-themed items; including our “Orange Peep-sicle Mimosa”.
Additional Easter Menu Items:
  • Carved Ham Plate-Mashed Potatoes, Green Beans almondine, Rum Raisin Sauce
  • Carved Strip Loin-Mashed Potatoes, Green Beans almondine, Sauce Au Poivre
  • Deviled Eggs with Bacon, Chives, and Sour Cream
  • Crab and Asparagus Quiche with sundried tomatoes and parmesan
Reservations Required.
REQUEST BISTRO RESERVATION
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