We are getting excited for “all things fall” here at the winery! We are kicking off our Fall/Winter Hours, releasing our new Fall Bistro Menu and switching over to our “fan favorite” fall sangria. Did I mention the fire pits will be lit on chilly evenings and S’mores are available?!
Here are all the details:
Fall/Winter Bistro Hours:
- Sunday: 11:30am-6:00pm
- Wed & Thurs: 11:30am – 3:30pm
- Fri & Sat: 11:30am – 9:30pm
Fall/Winter Winery Hours:
- Sunday, Monday-Thursday: 11:00am-6:00pm
- Fri & Sat: 11:00am-9:30pm
Sneak Peek at a few of our new fall menu selections:
- Chicken, Provolone and bacon croquettes with a sweet pepper sauce
- Secret Family Recipe: Pimento cheddar dip served in a boule bread bowl with apples for dipping
- Bell pepper stuffed with chorizo, wild rice & mozzarella drizzled with a cilantro pesto
- Pan seared scallops served over cauliflower mash and topped with bacon ragu
- Spinach salad with grilled pears, goat cheese, figs and a warm bacon dressing
- Fall bruschetta with dates, goat cheese, bacon and a balsamic reduction
- Dolce Rubus chocolate mousse with chocolate beads and cherries poached in dolce rubus
- Warm Apple cobbler with raisins & walnuts served with vanilla ice cream
Don’t forget to ask about our Fall sangria garnished with an cinnamon apple slice <3
