Bistro Menu

Small Plates

Shishito Peppers- GF $8

Blistered Shishito Peppers, Sea Salt, Saffron Aioli

Pairs with Custom Label White 2016

Zucchini Fritter-$12

Burrata, Red Onion Jam, Green Goddess Aioli

Pairs with Richland Reserve Viognier 2016

Tuna Poke*- $12

Avocado, Pickled Ginger, Wasabi Mayo, Sriracha, Nori, Crispy Wonton, Toasted Sesame

Pairs with Richland Reserve Viognier SL 2017

Potomac Point Crab Cakes- Market Price

Tarragon Remoulade, Asparagus Salad, Grapefruit

Pairs with Chardonnay 2016

Crispy Pork Rillette-$12

Braised Pork Shoulder, Mint Pea Purée, Corn Salad, Grilled Lemon

Pairs with Abbinato 2016

Orzo Mac & Cheese-$10

Smoked Chicken, Aged Cheddar, Parmesan, Mornay Sauce, Herb Breadcrumbs

Pairs with Coyote Cave Red

Creamy Crab Dip-$14

“Everything” Lavash Crisps, Old Bay

Pairs with Custom Label White 2016

Garlic Shrimp- GF $14

Sautéed Shrimp, Garlic, Red Pepper Flakes, Parsley, Extra Virgin Olive Oil

Pairs with Richland Reserve Chardonnay 2016

Bistro Flatbread-$14

Tomato-Basil Sauce, Mozzarella, Calabrese Sausage, Oregano, Parmesan Reggiano

Pairs with Cabernet Franc 2016

Roasted Asparagus- $9

Crispy Prosciutto, Saffron Aioli, Tarragon Citrus Butter, Parmesan

Pairs with Chardonnay 2016

Artisan Cheese Platters

Served with Assorted Breads, Marinated Olives, Stone Fruit Chutney, Grapes, Candied Nuts, and Strawberries

White Wine Cheese Platter- $22

Belletoile Brie, Truffle Honey Goat Cheese, Aged Gouda

Red Wine Cheese Platter- $22

Manchego, Peppered Pecorino, Merlot Bellavitano

Le Grand Cru Platter- $32

Cheese: Peppered Pecorino, Merlot Bellavitano, Truffle Honey Goat Cheese

Meats: Prosciutto, Soppressata, Calabrese

Side Bread- $1 4 Slices of French Baguette

Virginia Oysters- Available Friday & Saturday

½ Dozen- $14 Dozen- $25

Cold- Cocktail Sauce, Champagne Mignonette, Lemon, Crackers

Hot- Béchamel, Spinach, Lemon, Parmesan

Soup & Salads

 Soup of the Day Chef’s selection of Seasonal Ingredients Cup- 6 Bowl- 8

Baby Wedge Salad-GF $10

Baby Iceberg, Peppered Bacon, Pickled Shallots, Tomato, Bleu Cheese Dressing

Pairs with Richland Reserve Viognier

Citrus Salad- GF $11

Field greens, Fennel, Toasted Almonds, Feta, Orange, Poppy Seed Dressing

Pairs with Richland Reserve Viognier SL 2017

Spring Salad-$12

Spinach, Tomato, Cucumber, Shaved Carrot, Goat Cheese, Focaccia Crouton, Avocado Vinaigrette Pairs with Richland Reserve Chardonnay 2016

Salad Additions: Shrimp-$6 Steak*-$8

*Notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if one suffers certain medical conditions. GF-Gluten Free Items

Sandwiches

Choice of Chips or House Salad Add cup of soup $3 Gluten free bread may be substituted

Bistro Burger*- $12

Iceberg Lettuce, Smoked Tomato Jam, Pickles, White Cheddar, Dijonnaise, Brioche Bun

Pairs with Custom Label Red 2016

Eggplant Panini- $13

Grilled Eggplant, Fresh Mozzarella, Arugula, Aged Balsamic, Basil Aioli, Herb Focaccia

Pairs with Cabernet Franc 2016

Shrimp Salad Roll- $13

Lettuce, Tarragon, Lemon, Celery, Buttered New England Roll

Pairs with Richland Reserve Chardonnay 2016

Entrees

(Available Friday and Saturday)

Pasta Primavera-$14

House Made Pasta, Asparagus, Tomato, Mushroom, Spinach, Basil, Lemon Butter Sauce, Parmesan Pairs with Primavera (Club Members only Wine, ask your server for details)

Bistro Steak*-$22

8oz. Coulotte Steak, Red Wine Shallot Butter, Served with Daily Starch and Vegetable

Pairs with Merlot

Chef’s Inspirations Available Friday-Saturday Weekly selection of seasonally inspired creations. Ask your server for more details.

Desserts

Chocolate Cake- $8

Chocolate Ganache, Rum Syrup, Espresso Cream

Pairs with Dolce Rubus

Strawberry Rhubarb Shortcake- $8

Rosé Infused, Served with Chantilly Cream

Pairs with Moscato

Potomac Point Ice Cream- $8

Raspberry Flavored Ice Cream infused with our Dolce Rubus Wine, Chocolate Chips Made locally by Abner Butterfield Ice Cream Company

Our bistro food is prepared with love not haste; please allow up to 30 minutes to be served. Relax, wine a little and enjoy! For parties of 8 or more, a gratuity of 20% will be added.