Bistro Menu

 

Small Plates:

Roasted Asparagus- $9

Crispy Prosciutto, Saffron Aioli, Tarragon Citrus Butter, Parmesan

Pairs with Chardonnay 2016

 

Roasted Red Pepper Hummus- $9

Chickpeas, Roasted Red Pepper, Tahini, Celery, Pita Chips

Pairs with Richland Reserve Viognier SL 2017

 

Tuna Poke*- $12

Avocado, Pickled Ginger, Wasabi Mayo, Sriracha, Nori, Cucumber, Toasted Sesame

Pairs with Richland Reserve Viognier SL 2017

 

Creamy Crab Dip-$14

“Everything” Lavash Crisps, Old Bay

Pairs with Custom Label White 2016

 

Potomac Point Crab Cakes- Market Price

Tarragon Remoulade, Asparagus Salad, Grapefruit

Pairs with Chardonnay 2016

 

Mussels-$14

Steamed Mussels, Garlic, Cherry Tomato Beurre Blanc, Toasted Bread Points

Pairs with Chardonnay 2016

 

Orzo Mac & Cheese-$10

Smoked Chicken, Aged Cheddar, Parmesan, Mornay Sauce, Herb Breadcrumbs

Pairs with Coyote Cave Red

 

Garlic Shrimp- GF $14

Sautéed Shrimp, Garlic, Red Pepper Flakes, Parsley, Extra Virgin Olive Oil

Pairs with Chardonnay 2016

 

Salmon Tacos- $16

Pan Seared Salmon, Napa Cabbage Slaw, Chipotle Aioli

Pairs with Primavera (Club Member Exclusive)

 

Bistro Flatbread-$14

Tomato-Basil Sauce, Mozzarella, Calabrese Sausage, Oregano, Parmesan Reggiano

Pairs with Cabernet Franc 2016

 

Margherita Flatbread-$12

Tomato-Basil Sauce, Mozzarella, Basil, Parmesan Reggiano

Pairs with Abbinato 2016

 

 Artisan Cheese Platters:

Served with Assorted Breads, Marinated Olives, Stone Fruit Chutney, Grapes, Candied Nuts, and Strawberries

 

White Wine Cheese Platter- $22

Belletoile Brie, Truffle Honey Goat Cheese, Aged Gouda

 

Red Wine Cheese Platter- $22

Manchego, Peppered Pecorino, Merlot Bellavitano

 

Le Grand Cru Platter- $32

Cheese: Peppered Pecorino, Merlot Bellavitano, Truffle Honey Goat Cheese

Meats: Prosciutto, Soppressata, Calabrese

 

Side Bread- $1

4 Slices of French Baguette

Virginia Oysters*

Available Friday and Saturday

 

½ Dozen- $14             Dozen- $25

 

Cold- Cocktail Sauce, Champagne Mignonette, Lemon, Crackers

 

Hot- Béchamel, Spinach, Lemon, Parmesan

 

Soup & Salads:

Soup of the Day

Chef’s selection of Seasonal Ingredients

Cup- 6              Bowl- 8

 

Grilled Caesar Salad- $9

Grilled Romaine Head, Shaved Parmesan Cheese, Focaccia Crouton

Pairs with Custom Label White

 

Watermelon and Feta Salad- $13

Spinach, Watermelon, Feta, Toasted Almonds, Honey Vinaigrette

Pairs with Chardonnay 2016

 

Crab Tower -$15

Lump Crab Meat, Sliced Tomato, Grilled Corn, Avocado Crema, Arugula, Lemon Vinaigrette

Pairs with La Belle Vie Rosé 2016

 

Salad Additions:

Chicken*-$5                Shrimp-$6

*Notice: consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if one suffers certain medical conditions.

GF-Gluten Free Items

 

Sandwiches:

Choice of Chips or House Salad

Add cup of soup $3.00

Gluten free bread may be substituted

 

Bistro Burger*- $13

Iceberg Lettuce, Smoked Tomato Jam, Pickles, White Cheddar, Dijonnaise, Brioche Bun

Add Bacon $1

Pairs with Custom Label Red

 

Caprese Panini- $12

Fresh Mozzarella, Fresh Tomato, Arugula, Aged Balsamic, Basil Aioli, Herb Focaccia

Pairs with Richland Reserve Viognier 2016

                                                                                  

Shrimp Salad Roll- $13

Lettuce, Tarragon, Lemon, Celery, Buttered New England Roll

Pairs with Chardonnay 2016

 

Entrées:

(Available Friday and Saturday)

Pasta Primavera-$14

House Made Pasta, Asparagus, Tomato, Mushroom, Spinach, Basil, Lemon Butter Sauce, Parmesan

Pairs with Primavera (Club Member Excusive)

 

Pan Seared Salmon-$20

Salmon, Shrimp, Wilted Spinach, Cherry Tomato Beurre Blanc

Pairs with Petit Manseng 2016

 Chef’s Inspirations

Available Friday-Saturday

Weekly selection of seasonally inspired creations. Ask your server for more details.

 

Desserts:

Chocolate Mousse- $6

Chocolate, Cream, Red Wine, Candied Orange Peel

Pairs with Dolce Rubus

 

Strawberry Rhubarb Shortcake- $8

Rosé Infused, Served with Chantilly Cream

Pairs with Moscato

 

Potomac Point Ice Cream- $8

Raspberry Flavored Ice Cream infused with our Dolce Rubus Wine, Chocolate Chips

Made locally by Abner Butterfield Ice Cream Company

Our bistro food is prepared with love not haste; please allow up to 30 minutes to be served. Relax, wine a little and enjoy! For parties of 8 or more, a gratuity of 20% will be added.