Bistro Menu

Small Plates

Creamy Crab Dip-$14
Everything Lavash Crisps, Old Bay
Pairs with Custom Label White 2016

Roasted Brussels Sprouts-GF $9
Roasted Brussel Sprouts, Bacon Lardons, Maple Glaze
Pairs with La Belle Vie Rose’

Beef Carpaccio*-GF $14
Seared Tenderloin, Arugula, Lemon Caper Vinaigrette, Parmesan
Pairs with Primavera

Toasted Burrata Crostini-$8
Crostini, Wild Mushrooms, Burrata, Lemon Zest, Balsamic Reduction,
Pairs with Coyote cave 2017

Potomac Point Crab Cakes- Market Price
Fresh Crab Cakes, Tarragon Remoulade, Fresh Fennel, Fuji Apple
Pairs with Chardonnay 2016

Steamed Mussels, Garlic, Cherry Tomato Beurre Blanc, Toasted Bread
Pairs with Chardonnay 2016

Garlic Shrimp-GF $14
Sautéed Shrimp, Garlic, Red Pepper Flakes, Parsley, Extra Virgin Olive Oil
Pairs with Chardonnay 2016

Braised Short Rib Tacos- $16
Short Rib, Napa Cabbage, Chipotle Aioli, Scallions
Pairs with Abbinato 2016

Potato Gnocchi-$12
Gnocchi, Butternut Squash, Brown Butter Sauce
Pairs with Coyote Cave 2017

Burrata Flatbread-$14
Tomato Basil Sauce, Wild Mushrooms, Tomatoes, Burrata, Balsamic Glaze
Pairs with Abbinato 2016

Bistro Flatbread-$14
Tomato-Basil Sauce, Mozzarella, Calabrese Sausage, Oregano, Parmesan Reggiano
Pairs with Abbinato 2016

Artisan Cheese Platters

Served with Assorted Breads, Marinated Olives, Stone Fruit Chutney, Grapes, and Candied Nuts

White Wine Cheese Platter- $22
Belletoile Brie, Truffle Honey Goat Cheese, Aged Gouda

Red Wine Cheese Platter- $22
Manchego, Peppered Pecorino, Merlot Bellavitano

Le Grand Cru Platter- $32
Cheese: Peppered Pecorino, Merlot Bellavitano, Truffle Honey Goat Cheese
Meats: Prosciutto, Soppressata, Calabrese

Side Bread- $1
4 Slices of French Baguette

Virginia Oysters*

Available Friday, Saturday, And Sunday

½ Dozen- $14 Dozen- $25

Cold- Cocktail Sauce, Champagne Mignonette, Lemon, Crackers

Hot- Béchamel, Spinach, Lemon, Parmesan

Soup & Salads

Soup of the Day
Chef’s selection of Seasonal Ingredients
Cup- 6 Bowl- 8

Chopped Caesar Salad- $10
Romaine, Housemade Caesar Dressing, Sundried Tomatoes, Parmesan, Croutons
Pairs with Richland Reserve Viognier SL 2017

Autumn Salad-GF $12
Mixed Greens, Butternut Squash, Dried Cranberries, Feta, Toasted Pumpkin Seeds
Pairs with Richland Reserve Viognier 2016

Roasted Beet Salad-GF $10
Roasted Beets, Yellow Squash, Herb Goat Cheese, Arugula, Aged Balsamic, Toasted Hazelnuts
Pairs with Richland Reserve Viognier 2016

Salad Additions:
Chicken*-$5 Shrimp*-$6


Choice of Chips or Side Salad
Add cup of soup $3.00
Gluten free bread may be substituted

Bistro Burger*- $14
Cheddar, Maple Spicy Apple Bacon Compote, Napa
Add Bacon $1
Pairs with Petit Manseng 2016

Turkey Panini- $13
Roasted Turkey Breast, Cranberry Compote, Brie, Apple Slices, Sourdough Bread
Pairs with Merlot 2016


(Available Friday and Saturday)

Braised Short Rib Pasta -$18
Short Rib, Roasted Root Vegetable, Fresh Pasta, Tomato Basil Butter Wine Sauce
Pairs with Abbinato 2016

Roasted Pork Chop-GF $20
Roasted Pork Chop, Sweet Potato Puree, Green Beans, Apple Au Jus
Pairs with Coyote 2017

Pan Seared Salmon-GF $21
Salmon, Shrimp, Spinach, Cherry Tomato Beurre Blanc
Pairs with Petit Manseng 2016

Chef’s Inspirations

Available Friday-Saturday
Weekly selection of seasonally inspired creations. Ask your server for more details.


Pumpkin Cheesecake- $8
Housemade Pumpkin Cheesecake, Cinnamon Chantilly Cream, Roasted Pumpkin Seeds

Chocolate Bread Pudding- $6
Chocolate Bread Pudding, Chocolate syrup, Powdered Sugar