Potomac Point’s Bistro loves to stay fresh for any time of year so we change our menu to include the freshest locally grown ingredients from each season. Our Bistro includes savory small plates and shareables, refreshing side salads, various types of cheese displays, delicious soups, Entrées of the day chosen by our gourmet chef, and mouthwatering Panini’s. Come on by and snack on delightful selections fit for a king! Potomac Point Winery has been voted “Best outdoor dining location” and one of the “Best places for Lunch” by Virginia Living Magazine.
Our Bistro is open Wednesday through Sunday. Please see our exact bistro hours listed on the bottom of our website. When you arrive at Potomac Point, pick your favorite spot and our “wine”ing staff will come take your order.
There are certain times during select weekends when our kitchen is at capacity. Instead of having to wait to be seated, as most restaurants do, we have decided to create a special menu. During these brief periods we will be only be offering our “Le Petite Cru” menu. You can call ahead to see when this menu will be offered; we will also have it listed on our front board upon your arrival to the winery. Thank you for your understanding.
Our Bistro food is prepared with love not haste; please allow up to 30 minutes to be served.
Relax, wine a little, and enjoy!
Please review our Reservation Policy for groups of 8 or more. If you would like to make a reservation or pre-order a wine cake for your visit please call our reservations line at 540.446.2251 or email Reservations@potomacpointwinery.com.
Note: No outside food (including cakes), except in picnic pavilion and grounds. Picnic Pavilion may be privately rented, please call ahead to ensure it’s availability.