Date(s) - 11/04/2017 - 11/30/2017
The best foods tell a story about their place or origin. Eating a Virginia Oyster captures the character of our waters in one quick yet complex taste. The Virginia oyster tells consumers a story in every shell; this is why Virginia is for Oyster Lovers. Virginia has become the Oyster Capital of the East Coast and for good reason; we are the largest producer of farm-raised oysters in the country and we have the largest variety of flavors.
To celebrate this new holiday we are offering bistro oyster specials every Friday, Saturday and Sunday throughout November:
Champagne Oyster Shooters – Ginger, Citrus & Cava
Cold- Cocktail Sauce, Champagne Mignonette, Lemon, Crackers
Hot- Bechamel, Spinach, Bacon, Parmesan
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