New Fall Bistro Menu Released

13 Sep

Date/Time
Date(s) - 09/13/2017
11:30 am - 6:00 pm


Our new bistro menu will be released on September 13th!

Here’s a sneak peek at a few of our new fall menu options:

  • Baked Brie wrapped in Puff Pastry, Spiced Apple, Cranberry-Orange Relish, Toasted almond
  • Burrata, Prosciutto, Charred Nectarine Gazpacho, Micro Greens, Balsamic Reduction, Imported Olive Oil
  • Crispy Pork Belly, Sweet Potato Puree, Apple Pork Jus, House Made Pork Rind
  • House Made Brown Butter & Sage Pasta, Pecorino Romano, Amaretto cookie crumble
  • Bistro Flatbread, Assorted Salumi, Roasted Garlic Spread, Poached Pears, Mozzarella, Goat Cheese, Pecorino Romano, Oregano, Balsamic Reduction
  • Poached Pear Salad, Field greens, Red Wine Pears, Candied Nuts, Goat Cheese, Sherry Vinaigrette
  • French Onion Panini, Gruyere Cheese, Calvados Caramelized Onions, Herb Focaccia
  • Apple Crumble, Mulled Apples, Cinnamon Streusel, Vanilla Ice Cream

Let the mouth watering commence!


Return to the Event Calendar

Category(ies)