Easter Brunch

16 Apr

Date/Time
Date(s) - 04/16/2017
10:30 am - 4:00 pm


Celebrate Easter at Potomac Point’s Annual Easter Brunch!  This family styled event will take place in both our Richland Ballroom & Patio (weather permitting).

Eventbrite - Easter Brunch-10:30am Easter Bunny Seating SOLD OUT
Eventbrite - Easter Brunch-12:30pm Seating SOLD OUT
Eventbrite - Easter Brunch-2:30pm Seating

Easter Brunch Menu:

PLATTERS

Assorted Gourmet Breads & Crackers

Artisan Meats & Cheeses With Assorted Chutneys And Candied Nuts

 Made Granola & Yogurt Parfait with Assorted Purees & Preserves

Fresh Seasonal fruit

SALAD

Mixed Green & Romain Salad

TOPPINGS TO INCLUDE:

Ham, Hard Boiled Eggs, Bacon, Cheddar Cheese, Brioche Croutons, Shredded Carrots, Marinated Tomato, Fresh Cucumber, Pickled Shallots, Shredded Parmesan

DRESSINGS TO INCLUDE:

Caesar, Balsamic Vinaigrette, Creamy Ranch

ENTREES

Bananas foster French Toast, Caramelized Bananas, Candied Pecans

Classic Eggs Benedict with Canadian Bacon & Hollandaise Sauce

Farm Fresh Scrambled Eggs (for kids)

Breakfast Strata with Caramelized Peppers & Onions, Pepper jack Cheese

Pan Seared Chicken Breast With Penne Pasta, Garlic Parmesan Cream And Fresh Peas

House Made Sausage & Applewood Smoked Bacon

Breakfast Style Potatoes with Caramelized Peppers & Onions

Maple Glazed Carrots

CHEF ATTENDED STATIONS

Maple Glazed Ham with Silver Dollar Rolls, maple rosemary glaze, Warm Rolls

DESSERTS

Assorted Cup Cakes: Chocolate & Peanut Butter, Carrot & Butter Cream, Banana & Salted Caramel


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