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Event Calendar

Welcome to Le Grand Cru Catering's page

Please contact the Event Coordinator for prices and more information tanya@potomacpointwinery.com

Le Grand Cru Catering Menu

Platters

Minimum 10 people

Hummus $5.00 per person

Chef’s signature hummus served with pita wedges, olives, and raw vegetables

Vegetable and Breadstick $5.00 per person

A mixture of raw and grilled vegetables with breadsticks and chef’s selection of dips

Fruit and Cheese $7.00 per person

Gourmet cheeses paired with a seasonal selection of fruit

Basic Artisan Display $7.00 per person

Fresh baked breads paired with Chef’s selection of olive oils and antipasti assortments

Gourmet Artisan Display $10.00 per person

Includes an assortment of seasonal fruit and vegetables, gourmet cheeses, and fresh baked breads.

Antipasti $8.00 per person

Assortment of gourmet cheeses, cured meats, marinated vegetables, and olives

Salmon Display $8.00 per person

Smoked salmon or gravlax display with crackers and chef’s selection of spreads

Hot Crab and Artichoke Spread $8.00 per person

Served piping hot with toasted baguette slices

Hot Hors d’Oeuvres

Minimum 2 dozen

Grilled Cheese $16.00 per dozen

Buttery Brioche with smoked Gouda and bacon

Italian Tartlets $16.00 per dozen

Warm tomato, basil, and mozzarella in phyllo cups with a balsamic glaze

Chorizo Puffs $16.00 per dozen

Chorizo and Manchego cheese baked in puff pastry

Mushroom Trio $16.00 per dozen

Forest mushrooms and leeks with herbed goat cheese baked in puff pastry

Stuffed Mushrooms $16.00 per dozen

Fontina cheese and Italian sausage

Pan Fried Risotto Cakes $18.00 per dozen

Choice of crab, herbed chicken, or vegetable. Served with roasted tomato aioli

Satay $18.00 per dozen

Chicken or beef skewers with house-made peanut sauce

Pancetta Chicken $20.00 per dozen

Marinated with roasted garlic puree and sage

Shrimp Cakes $22.00 per dozen

Served with a chili-lime sauce

Mini Crab Cakes $24.00 per dozen

Served with Old Bay tartar sauce

Garlic Shrimp $24.00 per dozen

Served warm with smoked paprika and fennel on a bamboo skewer

Bacon Wrapped Scallops $30.00 per dozen

Served with a wasabi aioli

Roasted Oysters $36.00 per dozen

Served with spinach, smoked Gouda, and bacon

Cold Hors d’Oeuvres

Minimum 2 dozen

Fresh Mozzarella $16.00 per dozen

Wrapped in roasted red pepper, cured olives, and marinated in pesto

Feta Cups $16.00 per dozen

Phyllo cups filled with feta cheese, olives, herbs, and lemon olive oil

Sesame Chicken $18.00 per dozen

Shredded and served on a wonton crisp

Moroccan Spiced Chicken $18.00 per dozen

Served on a pita crisp with minted yogurt

House Cured Gravlax $18.00 per dozen

Smoked Salmon cured in chardonnay and served with a honey-chipotle crème fraiche

Tuna Tartar $18.00 per dozen

With sweet soy and Thai red chili sauce. Served on a sesame wonton

Assorted Crostini-Choice of Two $18.00 per dozen

Goat cheese and marmalade, Tomato, basil, and mozzarella, Chicken confit, caramelized onion and goat cheese, Fig compote and manchego cheese, Olive tapenade, Tomato and caper,Mascarpone and roasted peppers

Fig and Serrano Ham Croustade $20.00 per dozen

Sweet fig puree and salted ham on a crunchy baguette slice

American Paddlefish Caviar $24.00 per dozen

Served on an ancho chili dusted plantain chip and crème fraiche

Chilled Shrimp $24.00 per dozen

Served with saffron aioli (size 16-20))

Soup Shooters

$28.00 per dozen

Gazpacho

Gazpacho with lobster, crab, shrimp, or oyster

Red curry with chicken, crab, or lobster

Cucumber wasabi and sesame with crab

Lobster cappuccino

Chilled Heirloom tomato and herb with Cabrales cheese

Sliders

$28.00 per dozen

BBQ beef or pork with Texas rub

American Kobe with peppercorn brie

Crab cake with Old Bay tartar

Lamb with Tzatsziki on pita

Adult Mac-n-Cheese

$8.00 per person

Braised leeks, cracked pepper and brie

Smoked mozzarella, roasted peppers, and pancetta with panko crumbs

Wild mushrooms and fontina with truffle salt, English cheddar, and chives

Oven cured tomato, bacon, and cheddar

Tallegio and toasted walnut

Salads

Garden Salad $2.00 per person

Romaine and field greens with creamy Cabrales blue cheese dressing

Spinach Salad $2.00 per person

Baby spinach with red onion, and toasted walnuts tossed in sherry maple vinaigrette.

Cesar $2.50 per person

Chopped romaine with house made croutons and creamy Cesar dressing

Champagne Salad $3.00 per person

Arugula, orange, fennel, and red onion tossed in champagne vinaigrette

Sweet and Spicy Salad $3.00 per person

Watercress, daemon radish, cucumber, and red onion with a sweet and spicy sesame dressing and wonton crisps

Seasonal Winter Salad $3.00 per person

Mixed greens with roasted butternut squash, dried cranberries, and walnuts tossed with apple cider vinaigrette

Seasonal Summer Salad $3.00 per person

Mixed greens with tomatoes, corn, onions, cucumbers, and dill with a red wine vinaigrette

Sides-Starches

Roasted Red Potatoes with Rosemary $2.00 per person

Saffron Rice with Herbs and Peas $2.00 per person

Whipped Yukon Gold Potatoes with Gruyere and Creamed Leeks $3.00 per person

Whipped Sweet Potatoes with Brown Sugar and Spiced Pecans $3.00 per person

Potato Gratin with Caramelized Onion and Fontana Cheese $3.00 per person

Basmati Rice with Orange Zest and Toasted Almonds $3.00 per person

Barley Pilaf with Bacon and Apples $3.00 per person

Sides- Vegetables

Roasted Zucchini, Eggplant, Tomatoes, and Garlic $2.00 per person

Glazed Carrots with Toasted Cumin and Orange Honey Butter $2.00 per person

Green Beans with Toasted Almonds $2.00 per person

Broccoli with Roasted Garlic Butter and Red Pepper Flakes $2.00 per person

Buttered Peas with Pearl Onions and Mint $2.00 per person

Cauliflower with Parmesan Gratin $2.00 per person

Green Beans with Shitake Mushrooms and Soy $3.00 per person

*Creamed Corn with Cilantro and Roasted Poblano Peppers $3.00 per person

*Roasted Asparagus with Cracked Pepper and Romano Cheese $3.00 per person

*Sautéed Zucchini with Mint and Olive Oil $3.00 per person

*Roasted Butternut Squash with Maple Glaze $3.00 per person

*Honey Roasted Carrots, Parsnips, and Raisins $3.00 per person

*Sautéed Red Cabbage with Apples, Onion, and Bacon $3.00 per person

* Indicative of seasonal items

Entrees

Beef

Bistro Steaks $18.00 per person

Pan seared with cipolinni onions and cremini mushrooms with Abbinato infused demi glace

Southwest Flank Steak $18.00 per person

Grilled with a rub of ancho chili, garlic, cilantro, toasted cumin, and lime

Roasted Strip Loin $22.00 per person

Thinly sliced with shallot and cracked pepper sauce

Tenderloin $25.00 per person

Sliced beef loin with forest mushrooms and a Merlot sauce

Pork

Korean Pork Loin $16.00 per person

Rubbed with a blend of hoisin, garlic, and soy, and garnished with scallions

Winter Pork Loin $16.00 per person

Oven roasted with winter fruits and port wine sauce

Tuscan Pork Loin $18.00 per person

Marinated in sage, roasted garlic, and cracked pepper, with pancetta and Abbinato

Ham $16.00 per person

Choice of cider glazed or maple-bourbon

Lamb

Greek Lamb $18.00 per person

Oregano, garlic, lemon, and Feta cheese infused with red wine and then roasted with olive oil and cracked pepper. Served with a yogurt-mint sauce

Sicilian Lamb $18.00 per person

Rubbed with garlic and oregano then roasted with fennel and onions. Served with Norton infused pan juices

Poultry

Algerian Chicken $14.00 per person

Rubbed with clove, allspice, and cinnamon, then roasted with eggplant and chickpeas and drizzled with harrisa

Caribbean Chicken $14.00 per person

Rubbed with jerk seasoning and served with a brown sugar and mango sauce

Sicilian Chicken $14.00 per person

Marinated in roasted garlic, oregano, mint, and cracked pepper, then roasted with fennel, tomato, and olives

Cranberry-Orange Chicken $14.00 per person

Pan seared chicken with a cranberry-orange demi glace.

*May substitute duck* $20.00 per person

Greek Chicken $16.00 per person

Stuffed with spinach and feta cheese with a roasted red pepper sauce

Chicken and Mushrooms $16.00 per person

Boneless breasts with mushrooms and gruyere cheese and herbs

Tuscan Chicken $16.00 per person

Dusted with porcinni mushroom powder and topped with roasted peppers, Tuscan kale, and asiago cheese with Chardonnay cream

Spanish Roasted Chicken $16.00 per person

Bone in chicken rubbed with parsley, smoked paprika, and garlic, and roasted with chorizo, potatoes, and onions

Seafood

Trout $15.00 per person

Roasted with spiced almonds and lemon butter sauce

Mussels $15.00 per person

Choice of tomato and basil sauce or white wine and butter sauce

Baked Salmon $18.00 per person

Served with a citrus-dijon glaze

Grilled Salmon $18.00 per person

With leeks, pink peppercorns, and a brie sauce

*Other fish are available upon request and charged a market price

*Le Grand Cru will not serve any fish on the overfished list

Vegetarian

Vegetable Risotto $15.00 per person

Arborio rice with mixed vegetables

Stir Fry $15.00 per person

Asian vegetables with peanuts and chili flake in sweet soy and ginger with black sesame rice

Saffron Cous Cous $15.00 per person

Served with Tandori spiced vegetables and cilantro-mint yogurt sauce

Babba Ganoushe $15.00 per person

With roasted tomato, onion and zucchini and served with grilled pita and basmati rice

Eggplant Lasagna $15.00 per person

Layers of sautéed eggplant with fresh basil roasted red peppers, and mozzarella and parmesan cheeses with a roasted tomato and garlic sauce

Portobello Nicoise $15.00 per person

Potatoes, green beans, grilled onions, and roasted peppers tossed in sherry mustard vinaigrette topped with grilled portobello mushroom and hard boiled egg

Braised Red Cabbage $15.00 per person

With hazelnuts and fennel, topped with creamy goat cheese and herb roasted potatoes

Desserts

$3.50 per person

Rabelos Chocolate Mousse

Warm Apple Tart

Sabayone with Mixed Berry Compote

Poached Pears with Mascarpone Cream

Cannolis

Beverages

Italian Sodas $1.50 each

Non-Alcoholic Wine Soda $2.99 each

Bottled Spring Water $1.00 each

*Beverage Packages Available

*Potomac Point wines are available for purchase by the glass, bottle, or case.

*Beer is available by request only

*Prices are for food cost only. All necessary fees will be outlined for you on a customized proposal

*Pricing is based on 25 guests or more. A surcharge may be applied to proposals with fewer than 20 guests

*Ask your catering coordinator about dinnerware and linen options. Many packages are available

Potomac Point Winery Wine Available for purchase by the glass, bottle, or case. catering coordinator will need at least 2 weeks’ notice.