Entrees
Beef
Bistro
Steaks
$18.00 per person
Pan seared with cipolinni onions and cremini
mushrooms with Abbinato infused demi glace
Southwest
Flank Steak
$18.00 per person
Grilled with a rub of ancho chili, garlic,
cilantro, toasted cumin, and lime
Roasted
Strip Loin
$22.00 per person
Thinly sliced with shallot and cracked pepper
sauce
Tenderloin
$25.00 per person
Sliced beef loin with forest mushrooms and a
Merlot sauce
Pork
Korean
Pork Loin
$16.00 per person
Rubbed with a blend of hoisin, garlic, and soy,
and garnished with scallions
Winter
Pork Loin
$16.00 per person
Oven roasted with winter fruits and port wine
sauce
Tuscan
Pork Loin
$18.00 per person
Marinated in sage, roasted garlic, and cracked
pepper, with pancetta and Abbinato
Ham
$16.00 per person
Choice of cider glazed or maple-bourbon
Lamb
Greek Lamb
$18.00 per person
Oregano, garlic, lemon, and Feta cheese infused
with red wine and then roasted with olive oil and cracked pepper. Served with a
yogurt-mint sauce
Sicilian
Lamb
$18.00
per person
Rubbed with garlic and oregano then roasted with
fennel and onions. Served with Norton infused pan juices
Poultry
Algerian
Chicken
$14.00 per person
Rubbed with clove, allspice, and cinnamon, then
roasted with eggplant and chickpeas and drizzled with harrisa
Caribbean
Chicken
$14.00 per person
Rubbed with jerk seasoning and served with a
brown sugar and mango sauce
Sicilian
Chicken
$14.00 per person
Marinated in roasted garlic, oregano, mint, and
cracked pepper, then roasted with fennel, tomato, and olives
Cranberry-Orange Chicken
$14.00 per person
Pan seared chicken with a cranberry-orange demi
glace.
*May substitute duck*
$20.00 per person
Greek
Chicken
$16.00 per person
Stuffed with spinach and feta cheese with a
roasted red pepper sauce
Chicken
and Mushrooms
$16.00 per person
Boneless breasts with mushrooms and gruyere
cheese and herbs
Tuscan
Chicken
$16.00 per person
Dusted with porcinni mushroom powder and topped
with roasted peppers, Tuscan kale, and asiago cheese with Chardonnay cream
Spanish
Roasted Chicken
$16.00 per person
Bone in chicken rubbed with parsley, smoked
paprika, and garlic, and roasted with chorizo, potatoes, and onions
Seafood
Trout
$15.00 per person
Roasted with spiced almonds and lemon butter
sauce
Mussels
$15.00 per person
Choice of tomato and basil sauce or white wine
and butter sauce
Baked
Salmon
$18.00 per person
Served with a citrus-dijon glaze
Grilled
Salmon
$18.00
per person
With leeks, pink peppercorns, and a brie sauce
*Other
fish are available upon request and charged a market price
*Le Grand
Cru will not serve any fish on the overfished list
Vegetarian
Vegetable
Risotto
$15.00 per person
Arborio rice with mixed vegetables
Stir Fry
$15.00 per person
Asian vegetables with peanuts and chili flake in
sweet soy and ginger with black sesame rice
Saffron
Cous Cous
$15.00 per person
Served with Tandori spiced vegetables and
cilantro-mint yogurt sauce
Babba
Ganoushe
$15.00 per person
With roasted tomato, onion and zucchini and
served with grilled pita and basmati rice
Eggplant
Lasagna
$15.00 per person
Layers of sautéed eggplant with fresh basil
roasted red peppers, and mozzarella and parmesan cheeses with a roasted tomato
and garlic sauce
Portobello
Nicoise
$15.00 per person
Potatoes, green beans, grilled onions, and
roasted peppers tossed in sherry mustard vinaigrette topped with grilled
portobello mushroom and hard boiled egg
Braised
Red Cabbage
$15.00 per person
With hazelnuts and fennel, topped with creamy
goat cheese and herb roasted potatoes